8 Granny Smith Apples
1 cup dried mixed fruit
1 1/2 cups plain flour
1/2 cup sugar
1 teaspoon mixed spice
300gm butter
2 teaspoons lemon juice
4 table spoons brown sugar

•  Peel the apples and slice into medium segments and place in water with lemon juice to stop browning. 
  
•  Into a large bowl place the sugar, flour, and mixed spice.
  
•  Melt the butter and add it to the bowl mix until it forms into  a sandy textured.
  
•  Into a large pie tin or cake tin place the apples and the dried mixed fruit top with the brown sugar.
  
•  Spread over the crumble mix. don't pack it in leave it loose.
  
•  Bake for 30 minutes at 160 or until the crumble is a medium golden colour and then serve with cream or ice cream or even a sweet custard.
  

 And as always be careful when in the kitchen



             Bon Appetite

                                              -Aaron-